Born in Eden Prairie, Minnesota, Punch Pizza has spent over a decade bringing the art of wood-fired Neapolitan pizza to the heart of the Twin Cities. Every pie we make is a love letter to authentic Italian tradition.
It all started when founder Marco DeVito returned from a transformative trip through Naples, Italy in 2009. Captivated by the simplicity and depth of Neapolitan pizza — hand-stretched dough, San Marzano tomatoes, fresh mozzarella di bufala, and a blazing 900°F wood-fired oven — he knew he had to bring this experience to Minnesota.
In 2010, Marco opened the first Punch Pizza in Eden Prairie with a simple philosophy: use the finest ingredients, respect the craft, and never cut corners. That commitment earned us a loyal following and the recognition as one of Minnesota's premier pizza destinations.
Today, our team of passionate pizzaiolos carry on Marco's tradition — hand-crafting every pizza to order, sourcing local produce wherever possible, and ensuring that every visit to Punch Pizza feels like a slice of Italy right here in Minnesota.
Every pizza we craft is guided by a clear set of principles that define who we are and why we do what we do.
To craft exceptional wood-fired Neapolitan pizzas using premium, responsibly-sourced ingredients — delivering a genuine Italian dining experience to every guest who walks through our door.
To become the go-to artisan pizza destination in the Twin Cities, known for unwavering quality, warm hospitality, and a community-first approach that celebrates local producers and neighbors alike.
Every pizza leaving our kitchen meets our strict quality standard. From hand-kneaded dough proved for 48 hours to fresh toppings prepped daily — we promise a pizza worth every bite, every single time.
We're committed to reducing our environmental footprint — partnering with local farms, using compostable packaging, minimizing food waste, and sourcing sustainable hardwood for our ovens.
We are proud members of the Eden Prairie community. From sponsoring local events to donating unsold meals, giving back is baked into everything we do at Punch Pizza.
Wood-fired at 900°F, our pizzas achieve that characteristic leopard-spotted char, airy cornicione, and a depth of flavor that only a true wood-fired oven can produce. This is not fast food — it's an art form.
These aren't just words on a wall — they're the standards we hold ourselves to every single day in our kitchen and dining room.
We use only imported Caputo 00 flour, San Marzano DOP tomatoes, and fresh fior di latte. No shortcuts. No exceptions. Quality is non-negotiable.
Every guest is welcomed like family. We believe a great pizza experience is as much about how you're treated as what's on your plate.
While we honor tradition, we're not afraid to experiment. Our seasonal specials push boundaries while keeping the Neapolitan soul intact.
We're open about our ingredients, sourcing practices, and pricing. Our customers deserve to know exactly what they're eating — and why it's worth it.
From a single oven dream to Eden Prairie's most beloved pizza destination — here's how we got here.
Marco DeVito opens the first Punch Pizza in Eden Prairie, MN, after hand-building a custom wood-fired oven imported from Naples. The opening night sells out within two hours.
Minnesota Monthly names Punch Pizza "Best Artisan Pizza" in the Twin Cities. The recognition brings a surge of new guests and cements our reputation as the region's premier pizzeria.
We triple the size of our kitchen and introduce our acclaimed antipasti menu, seasonal specials program, and a curated selection of Italian wines and craft beers to complement our pizzas.
By popular demand, Punch Pizza launches a full-service catering division and mobile pizza events program, bringing our wood-fired experience to weddings, corporate events, and private parties across Minnesota.
We formalize partnerships with five local Minnesota farms, sourcing fresh vegetables, honey, and herbs directly to our kitchen. A major step toward our goal of 60% locally-sourced ingredients.
We launch our own online ordering system, ensuring our pizzas reach more guests than ever. Our signature insulated delivery bags keep each pizza at the perfect temperature door-to-door.
Celebrating 15 incredible years, we renovate our dining room, launch a new chef's tasting menu, and introduce our community pizza school — teaching the art of Neapolitan pizza making to the next generation of food lovers.
Our team is the heart and soul of Punch Pizza — skilled, dedicated, and deeply passionate about delivering an exceptional dining experience every day.
Trained in Naples under master pizzaiolo Enzo Coccia, Marco brought his lifelong passion for authentic Neapolitan pizza to Eden Prairie in 2010. He still personally shapes every dough batch that starts the morning prep.
A Culinary Institute of America graduate, Sofia leads recipe development and seasonal menu curation. Her creativity infuses our Italian classics with fresh Minnesota-inspired ingredients and bold seasonal flavors.
With 12 years in hospitality management, James ensures every guest experience at Punch Pizza exceeds expectations. His meticulous attention to service standards and team culture defines our welcoming atmosphere.
Priya manages our relationships with local farmers and Italian importers, ensuring every ingredient meets our strict quality and sustainability standards. She's the reason our produce is always fresh and our supply chain is ethical.
Passionate about pizza and hospitality? We're always looking for great people.
View Open Positions